Benefits of Crickets
At the moment there is quite a big problem in getting high quality and valuable proteins that are found in our daily food, also we care about the issue of creating costs (e.g. to grow one kilo of meet farmers need to consume several times more water and grain). We believe that solution can be found in replacing our ordinary products with cricket proteins.
The consumption of insect proteins is in the beginning in Europe countries but in most Asia countries people already found the benefits of using alternative proteins. It is possible and very simple to get all elements you get from meat by adding cricket proteins and products from cricket flour to your daily diet.
*Can cause allergic reactions for people who are sensitive to shellfish and molluscs
- Complete source of protein and nutrition
- Perfect substitute to meat
- Full of vitamin B12
- Full of amino acids
